Test Bank For Understanding Nutrition 12th Edition By Whitney

Test Bank For Understanding Nutrition 12th Edition By Whitney

Understanding Nutrition 12th Edition By Whitney – Test Bank

Understanding Nutrition 12th Edition By Whitney

Table of Contents

A Note on Test Bank Style and Use…………………………………………………………………………………………………………………………. iv

Part 1 – Test Bank for Understanding Nutrition…………………………………………………………………………………………………….. 1

Chapter 1 –       An Overview of Nutrition………………………………………………………………………………………………………………….. 1

Chapter 2 –       Planning a Healthy Diet………………………………………………………………………………………………………………….. 18

Chapter 3 –       Digestion, Absorption, and Transport……………………………………………………………………………………………… 33

Chapter 4 –       The Carbohydrates: Sugars, Starches, and Fibers…………………………………………………………………………… 53

Chapter 5 –       The Lipids: Triglycerides, Phospholipids, and Sterols……………………………………………………………………… 72

Chapter 6 –       Protein: Amino Acids………………………………………………………………………………………………………………………. 98

Chapter 7 –       Metabolism: Transformations and Interactions…………………………………………………………………………… 122

Chapter 8 –       Energy Balance and Body Composition………………………………………………………………………………………. 140

Chapter 9 –       Weight Management: Overweight, Obesity, and Underweight……………………………………………………… 156

Chapter 10 –    The Water-Soluble Vitamins: B Vitamins and Vitamin C…………………………………………………………….. 173

Chapter 11 –    The Fat-Soluble Vitamins: A, D, E, and K…………………………………………………………………………………….. 198

Chapter 12 –    Water and the Major Minerals……………………………………………………………………………………………………… 217

Chapter 13 –    The Trace Minerals……………………………………………………………………………………………………………………….. 240

Chapter 14 –    Fitness: Physical Activity, Nutrients, and Body Adaptations……………………………………………………….. 265

Chapter 15 –    Life Cycle Nutrition: Pregnancy and Lactation……………………………………………………………………………. 285

Chapter 16 –    Life Cycle Nutrition: Infancy, Childhood, and Adolescence………………………………………………………… 305

Chapter 17 –    Life Cycle Nutrition: Adulthood and the Later Years…………………………………………………………………… 328

Chapter 18 –    Diet and Health…………………………………………………………………………………………………………………………….. 342

Chapter 19 –    Consumer Concerns about Foods and Water……………………………………………………………………………….. 362

Chapter 20 –    Hunger and the Global Environment……………………………………………………………………………………………. 388

Part 2 – Test Bank for Nutrition Pathways Telecourse Videos…………………………………………………………………………. 396

(Provided by Marie Yost Maness of Dallas County Community College District)

Lesson 1:           Nutrition Basics…………………………………………………………………………………………………………………………….. 396

Lesson 2:           The Digestive System……………………………………………………………………………………………………………………. 398

Lesson 3:           Carbohydrates: Simple and Complex…………………………………………………………………………………………… 400

Lesson 4:           Carbohydrates: Fiber…………………………………………………………………………………………………………………….. 401

Lesson 5:           Fats: The Lipid Family………………………………………………………………………………………………………………….. 404

Lesson 6:           Fats: Health Effects………………………………………………………………………………………………………………………. 406

Lesson 7:           Protein: Form and Function………………………………………………………………………………………………………….. 408

Lesson 8:           The Protein Continuum…………………………………………………………………………………………………………………. 410

Lesson 9:           Metabolism…………………………………………………………………………………………………………………………………… 411

Lesson 10:        Weight Control: Energy Regulation………………………………………………………………………………………………. 412

Lesson 11:        Weight Control: Health Effects…………………………………………………………………………………………………….. 414

Lesson 12:        Vitamins: Water-Soluble……………………………………………………………………………………………………………….. 417

Lesson 13:        Vitamins: Fat-Soluble……………………………………………………………………………………………………………………. 418

Lesson 14:        Major Minerals and Water……………………………………………………………………………………………………………. 420

Lesson 15:        Trace Minerals………………………………………………………………………………………………………………………………. 423

Lesson 16:        Physical Activity: Fitness Basics…………………………………………………………………………………………………… 426

Lesson 17:        Physical Activity: Beyond Fitness…………………………………………………………………………………………………. 429

Lesson 18:        Life Cycle: Pregnancy…………………………………………………………………………………………………………………… 431

Lesson 19:        Life Cycle: Lactation and Infancy……………………………………………………………………………………………….. 433

Lesson 20:        Life Cycle: Childhood and Adolescence………………………………………………………………………………………. 435

Lesson 21:        Life Cycle: Adulthood and Aging…………………………………………………………………………………………………. 437

Lesson 22:        Diet and Health: Cardiovascular Disease……………………………………………………………………………………… 439

Lesson 23:        Diet and Health: Cancer, Immunology, and AIDS………………………………………………………………………. 442

Lesson 24:        Diet and Health: Diabetes…………………………………………………………………………………………………………….. 446

Lesson 25:        Consumer Concerns and Food Safety………………………………………………………………………………………….. 449

Lesson 26:        Applied Nutrition…………………………………………………………………………………………………………………………… 452