Test Bank For Foodservice Management Principles and Practices 12th Edition By Monica Theis
Test Bank For Foodservice Management Principles and Practices 12th Edition By Monica Theis
Foodservice Management Principles and Practices 12th Edition By Monica Theis – Test Bank
Foodservice Management Principles and Practices 12th Edition By Monica Theis
Foodservice Management Principles and Practices 12th Edition
Foodservice Management Principles and Practices
Contents
Foodservice Management: Principles and Practices
Chapter Title Page
Part 1 The Foundations
1 The Foodservice Industry 1
2 The Systems Approach 8
Part 2 The Fundamentals
3 Food Safety 15
4 Facility Sanitation and Worker Safety 22
5 The Menu 28
Part 3 The Operational Functions
6 Purchasing 35
7 Receiving, Storage, and Inventory 42
8 Production 48
9 Service 54
Part 4 The Facilities
10 Facilities Planning and Design 60
11 Equipment and Furnishings 68
12 Resource Conservation 76
Part 5 The Management Functions
13 Organizational Design 83
14 Leadership 92
15 Human Resource Management 101
16 Performance Improvement 108
17 Financial Management 115
18 Marketing 122
