Nutrition and Diet Therapy 11th Edition by Ruth Roth – Test bank

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Nutrition and Diet Therapy 11th Edition by Ruth Roth – Test bank

CHAPTER 5: LIPIDS (FATS)

MULTIPLE CHOICE

1.Which of the following functions is not a role of fat in the body?

a.	provides energy	c.	a carrier for fat-soluble vitamins
b.	protects organs and bones from injury	d.	helps the body store glucose

ANS: D PTS: 1 DIF: A TOP: Functions

2.Since the body does not synthesize all fatty acids, which fatty acid needs to be obtained through diet?

a.	glycerol	c.	beta linoleic acid
b.	linoleic acid	d.	arachidonic acid

ANS: B PTS: 1 DIF: A TOP: Dietary Requirements

3.Olive oil, canola oil, and avocados are classified as what type of fat?

a.	monounsaturated	c.	polyunsaturated
b.	saturated	d.	hydrogenated

ANS: A PTS: 1 DIF: A TOP: Classification

4.Omega-3 fatty acid is classified as a ____ fat.

a.	monounsaturated	c.	polyunsaturated
b.	saturated	d.	hydrogenated

ANS: C PTS: 1 DIF: A TOP: Classification

5.____ is essential for the synthesis of bile, sex hormones, cortisone, and vitamin D.

a.	Polyunsaturated fat	c.	Calcium
b.	Cholesterol	d.	Hydrogenated fat

ANS: B PTS: 1 DIF: A TOP: Metabolism and Elimination

6.An example of low-cholesterol food is

a.	poached eggs	c.	whole wheat toast with jelly
b.	buttermilk biscuits	d.	boiled shrimp

ANS: C PTS: 1 DIF: B TOP: Cholesterol

7.A healthful way to lower cholesterol is to

a.	reduce the amount of saturated fat in the diet
b.	avoid all dairy foods
c.	increase simple carbohydrate intake
d.	take prescription drugs to lower cholesterol

ANS: A PTS: 1 DIF: B TOP: Cholesterol

8.Where is the primary location for fat digestion?

a.	large intestine	c.	small intestine
b.	liver	d.	kidney

ANS: C PTS: 1 DIF: A TOP: Digestion and Absorption

9.Fats are carried and transported in the body via

a.	lipoproteins	c.	gastric lipase
b.	glycerol	d.	pancreatic lipase

ANS: A PTS: 1 DIF: A TOP: Metabolism and Elimination

10.Which lipoprotein is termed as “bad” cholesterol?

a.	chylomicrons	c.	LDL
b.	VLDL	d.	HDL

ANS: C PTS: 1 DIF: A TOP: Classification

11.How can one increase levels of HDL in the blood?

a.	quit smoking	c.	maintain desirable weight
b.	exercise	d.	all of the above

ANS: D PTS: 1 DIF: B TOP: Digestion and Absorption

12.In cells, fatty acids are broken down to

a.	carbon dioxide and water	c.	oxygen and nitrogen
b.	carbon dioxide and oxygen	d.	carbon dioxide, oxygen, and water

ANS: A PTS: 1 DIF: A TOP: Metabolism and Elimination

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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